I’ll let you know how it turns out x. I feel like in the summer I always come up with crazy elaborate ideas but end up going back to a standard simple and dependable recipe. Mix it really well and let it sit for a bit. Amazing job on the tv spot – how fun!! 37 Easy Fourth of July Desserts Save All 36 Recipes Saved. Thanks for putting them all up for us, Deb. It was a huge hit, much bigger than I imagined– and I have nothing but confidence in your recipes! Love your idea of powdering the berries for the white parts. Or do you think it would still have the desired effect using this recipie? Sonya. It was very dry and crumbled to pieces. My taste buds loved it, but my eyes were like, what is this amateurish, uneven, tribute to our founding fathers? You have to try one of these easy recipes. I followed the recipe to a tee. Hi Laurel — Thank you. Hello and welcome! It’s a neat trick, but it doesn’t make me want to steal a piece they way yours does. :-(. I can think of infinite reasons to make it again…and again. I was super excited to make this for the 4th this year, since last year I was already making your Cherry Pie! If you’d like to unmold it to serve on a different platter, let it cool on the rack for 15 minutes, before flipping it over onto another rack, removing the parchment paper, and flipping it back onto a serving platter. Continue this pattern of an empty row followed by a row of raspberries the rest of the way down your cake. (It also probably wouldn’t hurt to check my oven’s temperature…). I have indeed seen other sheet cakes that bake for 45, so it’s not totally nuts that it might take more time than I noted. It’s the same recipe, both taken from the same source. You’re very sweet, going easy on my double-chins and stuff. Brilliant ;-) I was thinking about how I wanted to make a flag cake tomorrow, I think I’m going to try this one! Next time, I will try your way! Loved the opening sentences – you are a rocking writer!!! Lazy person that I am, I didn’t sift the powdered sugar either. Where is the recipe from? http://www.myfoxny.com/subindex/good_day_ny. Looks delish! flag cake Be the Ina Garten/Martha Stewart of your 4th of July party with the easiest (one-bowl) and tastiest (dreamy cream cheese frosting) flag cake out there. Thank you once again for your beautiful work. Abby — I don’t remember! :) no food dyes to color anything, beautiful! Next time I will follow the 3/4 recipe. This cake has been in the oven for at least 50 minutes, and it’s still very very wet in the middle. I made this for this past 4th and everyone loved it. Do you think they’ll take the powdered sugar as well as the raspberries? that’s for you – as awesome & peppy on camera as on your Blog! I was also able to substitute gluten free flour to make it good for everyone to eat. And btw, I think you mean “sweater storage,” not “sweater stories.”. Would you make it double layered for a big bbq? Previous post: chopped salad with feta, lime and mint. I made a flag cake for the 4th once, not as pretty as yours though. And yes you will lose brain cells from now on but you will get what I call Mommymagic as a replacement. Thanks! You looked great on t.v.! Overall it was a little strange that it never exactly finished cooking in the middle but was a little dry on the edges. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and entertaining, I thought I'd start a new thread this December to add to the original Smitten Kitchen Blog thread that we started back in 2011. LOL I nearly went cross-eyed trying to find it in the blog! You looked wonderful, so ignore all the little inner nigglings about all the imperfections only you can convince yourself of. As smitten kitchen fourth of july wait for my family ’ s unusual to have a 4 th of July which was the time! 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